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Kerala Egg Roast

Yields2 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

 3 tbsp Coconut Oil
 2 medium Onion, Sliced
 3 Garlic, Finely Chopped
 1 inch Ginger, Finely Chopped
 10 Curry Leaves
 1 tsp Fennel Seeds Powder
 1 tsp Black Pepper Powder
 1 tsp Kashmiri Chili Powder
 1 tsp Red Chilli Powder
 1 tsp Coriander Powder
 ½ tsp Garam Masala
 ¼ tsp Turmeric Powder
 1 medium Tomato, Chopped
 ¼ cup Water
 4 Eggs
 Salt as per taste
1

Heat oil and. Then add onion, curry leaves, and salt. Saute till golden brown.

2

Add ginger, garlic, fennel powder, and pepper, and saute.

3

Then add powders and saute well.

4

Add tomato and cook well. Then add water and cook.

5

Finally, add boiled egg and roast well.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories389
% Daily Value *
Total Fat 29.9g39%

Saturated Fat 20.5g103%
Cholesterol 327mg110%
Sodium 1315mg58%
Total Carbohydrate 20g8%

Dietary Fiber 4.3g16%
Total Sugars 6.6g
Protein 14g
Calcium 10mg1%
Iron 19mg106%
Potassium 498mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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