Mix together thin coconut milk, curry leaves, pandan leaf, goraka, garlic cloves, green chillies, shallots, cinnamon stick, turmeric powder, fenugreek seeds, and salt.
Turn on the flame and allow the mixture to simmer for a few minutes until the flavors blend.
Incorporate the thick coconut milk, ensuring the mixture simmers gently over low heat. Take care not to bring it to a boil to prevent coconut milk from curdling.
Continue to simmer for approximately 5-10 minutes, occasionally stirring until the curry slightly thickens.
After the curry reaches the desired consistency, remove it from the heat and let it cool for a moment before adding lime juice.
Servings 0
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