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Korean Fried Chicken

Yields2 ServingsPrep Time10 minsCook Time32 minsTotal Time42 mins

Fried Chicken
 10 Chicken Wingettes
 ⅓ cup Corn Starch
 ¼ cup All purpose flour
 ½ tsp Black Pepper Powder
 ½ tsp Salt
 2 Eggs
 ½ tsp Baking Soda
Seasoning Sauce
 3 tbsp Oil
 ⅓ cup Ketchup
 ¼ cup Gochujaung
 3 Garlic,Chopped
 2 tbsp Honey
 2 tsp Vinegar
Fried Chicken
1

In a mixing bowl, Add the chicken wingettes, Salt, Black pepper powder, Corn Starch, All purpose flour, Baking soda and Eggs.

2

Mix them all till the chicken is coated evenly with the batter.

3

In a frying pan, Pour the battered chicken one by one and deep fry them for 20 mins on medium flame.

4

After 20 mins, remove the fried chicken and set them aside for 1-2mins and then Double deep fry the chicken for 12mins.

Seasoned Sauce
5

In a pan, Drizzle 3 tbsp Oil. Once the oil is hot, Add chopped Garlic and sauté for a minute.

6

To this we then add Ketchup, Honey, Vinegar, and Gochujang. Mix them all well and let it cook for a minute.

7

Lastly Add the double deep fried chicken to the seasoned sauce and give it a good toss. Garnish with Toasted Sesame seeds and green onions.

8

Korean Fried Chicken is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories1557
% Daily Value *
Total Fat 101.2g130%

Saturated Fat 26.6g133%
Cholesterol 714mg238%
Sodium 2435mg106%
Total Carbohydrate 74g27%

Dietary Fiber 2.7g10%
Total Sugars 32.2g
Protein 99.7g
Calcium 5mg1%
Iron 32mg178%
Potassium 304mg7%
Vitamin D 77mcg385%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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