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Korean Yachaejeon

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 1 cup All Purpose flour
 2 Carrots, juliened
 6 Green Onions ( only greens), sliced
 1 Onions, slices
 3 Shitake Mushrooms, slices
 1 Spur chillies
 1.50 cups Water
 1 tsp Salt
 6 Green Onions whites, lower portions
1

In a bowl, add all-purpose flour, salt, and water. Give them all a mix to a semi-liquid consistency.

2

To the batter now add sliced onions, carrots, greens of green onions, and mix it all well.

3

On a hot skillet, drizzle some oil and start spreading the vegetable pancake mix. Spread it to give it a shape. Top the mix with whites of green onions, spur chilies, mushrooms. Pour the remaining batter on top of the pancake to hold the topping firmly.

4

Cook the pancake for about 4 to 5 mins on both sides. Flip it and cook the other side for about 4 to 5 mins.

5

Korean Yachaejeon is now ready to be served.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories694
% Daily Value *
Total Fat 2g3%

Saturated Fat 0.3g2%
Cholesterol 0mg
Sodium 1797mg79%
Total Carbohydrate 154.1g57%

Dietary Fiber 15.6g56%
Total Sugars 20.9g
Protein 20.1g
Calcium 13mg1%
Iron 48mg267%
Potassium 1189mg26%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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