Lebanese Batata Harra

Potato Seasoning

5 Potatoes, Peeled and Diced to 3/4th inch pieces

2 tbsp Olive oil

½ tsp Salt

¼ tsp Black Pepper Powder

Final Seasoning

2 tbsp Olive Oil

4 Garlic ,crushed or minced

½ tsp Red Chilli Flakes

1 tsp Paprika

½ Lemon, juiced

1 bunch, Parsley ,Chopped

1 bunch, Coriander ,Chopped

In a bowl, add diced potatoes and season with olive oil, salt, and black pepper powder. Mix well and set aside.

Place the seasoned potatoes on a baking tray and bake in the oven at 200 degrees Celsius for 40 minutes. Flip the potatoes to the other side after 20 minutes.

In a pan, add olive oil and crushed garlic. Sauté for 30 seconds.

Add red chili flakes and paprika to the pan and sauté for an additional 30 seconds.

Toss the roasted potatoes in the pan with the garlic and spices until well coated.

Pour lemon juice over the potatoes, give it a good mix, and remove the pan from heat. Garnish the potatoes with parsley and cilantro, give it one final mix.

Lebanese Batata Harra is now ready to be served and enjoyed.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories647

% Daily Value *
Total Fat 29g38%

Saturated Fat 4.2g22%
Cholesterol 0mg
Sodium 624mg28%
Total Carbohydrate 92.8g34%

Dietary Fiber 13.9g50%

Total Sugars 9.3g
Protein 10.5g

Calcium 7mg1%
Iron 20mg112%
Potassium 2311mg50%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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