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Lebanese Shish Tawook

Yields2 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Lebanese Shish Tawook

 1 Chicken Breast
 ¼ cup Yogurt
 1.50 tbsp Olive Oil
 2 tbsp Tomato Paste
 6 Minced Garlic
 1 tsp Paparika
 1 tsp Sumac
 ¼ tsp Cinnamon Powder
 1 tsp Cumin Powder
 ¼ tsp Black Pepper Powder
 1.50 tbsp Lemon Juice
 ½ tsp Mixed Herbs
 Salt (As per requirement)
1

In a mixing bowl, add yogurt, olive oil, garlic, tomato paste, sumac, paprika, lemon juice, black pepper powder, cinnamon powder, cumin powder, and mixed Herbs. Mix all of it together.

2

Add cube-sized chicken breast pieces into the marinade and mix it well. Marinate the chicken overnight.

3

Thread the marinated chicken into the wooden/ metal skewers and grill it in the preheated oven at 180 degrees for 10 mins on each side.

4

Lebanese shish tawook is now ready. Serve it with pickled vegetables, humus, garlic dip, and khubus.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories211
% Daily Value *
Total Fat 12.7g17%

Saturated Fat 2g10%
Cholesterol 38mg13%
Sodium 1234mg54%
Total Carbohydrate 9.4g4%

Dietary Fiber 1.3g5%
Total Sugars 4.5g
Protein 15.2g

Calcium 8mg1%
Iron 10mg56%
Potassium 521mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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