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Maddur Vada

Yields2 Servings

 ½ cup Rice flour
 ¼ cup Fine Semolina
 ¼ cup All purpose flour
 ½ cup Onion, finely chopped
 1 Green chilies, finely chopped
 8 Curry leaves, chopped
 3 tbsp Coriander leaves, chopped
 1 pinch Asafoetida
 1 tbsp Oil
 4 tbsp water
 salt
1

In a bowl, add Rice flour, Semolina, All-purpose flour, Onion, Green chilies, Coriander leaves, Asafoetida, Salt, and curry leaves. Mix all the ingredients well. Later to this add some hot oil.

2

To this mixture add water part by part. Mix it well and make a soft dough.

3

Take small portions of the dough and make flat patties

4

Drop the patties to hot oil and fry the patties to golden brown on both sides.

5

Crispy Maddur Vada is now ready.It goes excellent with tea/coffee and some coconut chutney.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories842
% Daily Value *
Total Fat 62.3g80%

Saturated Fat 8.1g41%
Cholesterol 0mg
Sodium 1170mg51%
Total Carbohydrate 62.4g23%

Dietary Fiber 3g11%
Total Sugars 1.7g
Protein 7.2g
Calcium 2mg1%
Iron 11mg62%
Potassium 157mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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