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Mangalorean Cashew Macaroons

Yields2 Servings

 1 Egg whites
 ⅓ cup Powdered sugar
 1 tsp Cardamom powder
 ¾ cup Cashews
1

Add in an Egg white and whisk it with an electric whisker until stiff peaks.

2

To this add in powdered sugar in 4 batches and whisk.

3

Add in Cardamom powder and chopped cashews.

4

Fold the mix gently using a spatula.

5

Using a spoon, place small portions of the mix on the baking tray.

6

Bake them at 180 deg C for 15 to 20 mins.

7

Mangalorean Cashew Macaroons is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories384
% Daily Value *
Total Fat 23.9g31%

Saturated Fat 4.7g24%
Cholesterol 0mg
Sodium 25mg2%
Total Carbohydrate 37.5g14%

Dietary Fiber 1.8g7%
Total Sugars 22.3g
Protein 9.8g
Calcium 2mg1%
Iron 18mg100%
Potassium 329mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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