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Mangalorean Crab Curry

Yields2 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

 6 Ramnad Chilli
 4 Kashmiri Chilli
 1 cup Grated Coconut
 1 tbsp Tamarind Juice
 1 cup Water
 1 Chopped Onion,medium
 ½ inch Chopped Ginger
 1 Chopped Chillies
 Salt (As per requirement)
 2 Curry cut Blue Crab
 1 tbsp Coconut Oil
Making of Crab Curry gravy
1

In a pan, dry roast the Chillies for 2-3 mins on medium flame.

2

In a mixer jar, Add-in Coconut, Chillies, Tamarind Juice, and Water. Grind it to a fine paste.

Making of Mangalorean Crab Curry
3

In a pan, add in the ground paste and allow it to cook for 5 mins on a medium flame.

4

Add in chopped onions and cook it for 5 mins.

5

Now add in chopped ginger and green chilies. Cook the gravy along with Water and Salt for 10 mins.

6

Add in crab pieces and cook it along with the gravy on both sides for 5-10 mins.

7

Lastly, top the Curry with Coconut oil. Mangalorean Crab Curry is ready!

Nutrition Facts

0 servings

Serving size

2

Amount per serving
Calories607
% Daily Value *
Total Fat 26.8g35%

Saturated Fat 18.6g93%
Cholesterol 353mg118%
Sodium 2168mg95%
Total Carbohydrate 16.6g7%

Dietary Fiber 5.8g21%
Total Sugars 8.2g
Protein 74g
Calcium 30mg3%
Iron 52mg289%
Potassium 1470mg32%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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