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Mangalorean Prawns Curry

Yields2 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

 15 Deveined Prawns
 1 cup Grated Coconut
 6 Ramnad Chilli
 4 Kashmiri Red Chilli
 1 tbsp Tamarind Juice
 1 cup Water
 1 Chopped Onion
 1 inch Chopped Ginger
 2 Chopped Green Chilli
 1 tbsp Coconut oil
 ½ cup Coriander Leaves
 Salt (As per requirement)
1

In a pan, dry roast the Chillies for 2-3 mins on medium flame.

2

In a mixer jar, Add-in Coconut, Chillies, Tamarind Juice, and Water. Grind it to a fine paste.

3

In a pan, add in the ground paste and allow it to cook for 5 mins on a medium flame.

4

Add in chopped onions and cook it for 5 mins.

5

Now add in chopped ginger and green chilies. Cook the gravy along with Water and Salt for 10 mins.

6

Add in Prawns and cook it along with the gravy on both sides for 5-10 mins.

7

Lastly, top the Curry with Coriander Leaves and Coconut oil. Mangalorean Crab Curry is ready!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories457
% Daily Value *
Total Fat 23.2g30%

Saturated Fat 18.6g93%
Cholesterol 347mg116%
Sodium 1584mg69%
Total Carbohydrate 20.1g8%

Dietary Fiber 5.6g20%
Total Sugars 7.7g
Protein 41.1g
Calcium 13mg1%
Iron 37mg206%
Potassium 590mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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