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Maroulosalata

Yields4 ServingsPrep Time15 minsTotal Time15 mins

Maroulosalata

Salad Dressing
 ½ cup Olive Oil
 3 tbsp Red Wine Vinegar
 Salt, To Taste
 1 tsp Dried Oregano
Salad Preparation
 2 Romaine Lettuce Hearts, Thinly Sliced
 4 Spring Onions, Thinly Sliced
 ¼ cup Fresh Dill, Finely Chopped
 1 tbsp Parsley, Finely Chopped
 1 tbsp Mint Leaves, Finely Chopped
1

Combine the olive oil, red wine vinegar, salt, and dried oregano in a small mixing bowl to make the salad dressing.

2

Combine the lettuce, spring onions, dill, parsley, and mint leaves in a large mixing bowl.

3

Drizzle the salad dressing over the vegetables and toss to coat them evenly.

4

Enjoy the salad immediately after serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories270
% Daily Value *
Total Fat 25.9g34%

Saturated Fat 3.6g18%
Cholesterol 0mg
Sodium 64mg3%
Total Carbohydrate 11.4g5%

Dietary Fiber 2.8g10%
Total Sugars 3.1g
Protein 2.2g
Calcium 6mg1%
Iron 53mg295%
Potassium 547mg12%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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