Print Options:

Masala Corn

Yields1 ServingPrep Time2 minsCook Time10 minsTotal Time12 mins

 1 cup Sweet Corn
 1 tbsp Butter
 ½ tsp Chilli Powder
 ¼ Lemon
 Salt (As per Requirement)
1

In a Vessel, Boil 2 - 3 glasses of water.

2

Once the water comes to a Boil, Add 1 cup of Sweet corn and allow it to cook for 3-4 mins

3

In a mixing bowl, Add the Cooked sweet corn and mix it well along with Butter, Red Chilli Powder, and Salt.

4

Drizzle some Lemon juice and Serve it hot. Masala Corn is Ready!

Nutrition Facts

Serving Size 2

Amount Per Serving
Calories 123
% Daily Value *
Total Fat 6.8g11%

Saturated Fat 3.8g19%
Cholesterol 15mg5%
Sodium 634mg27%
Potassium 220mg7%
Total Carbohydrate 15.7g6%

Dietary Fiber 2.6g11%
Sugars 2.7g
Protein 2.8g6%
Calcium 0%
Iron 11%
Vitamin D 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Skip to content