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Masala Corn

Yields1 ServingPrep Time2 minsCook Time10 minsTotal Time12 mins

 1 cup Sweet Corn
 1 tbsp Butter
 ½ tsp Chilli Powder
 ¼ Lemon
 Salt (As per Requirement)
1

In a Vessel, Boil 2 - 3 glasses of water.

2

Once the water comes to a Boil, Add 1 cup of Sweet corn and allow it to cook for 3-4 mins

3

In a mixing bowl, Add the Cooked sweet corn and mix it well along with Butter, Red Chilli Powder, and Salt.

4

Drizzle some Lemon juice and Serve it hot. Masala Corn is Ready!

Nutrition Facts

0 servings

Serving size

2

Amount per serving
Calories123
% Daily Value *
Total Fat 6.8g9%

Saturated Fat 3.8g19%
Cholesterol 15mg5%
Sodium 634mg28%
Total Carbohydrate 15.7g6%

Dietary Fiber 2.6g10%
Total Sugars 2.7g
Protein 2.8g
Calcium 0mg0%
Iron 11mg62%
Potassium 220mg5%
Vitamin D 20mcg100%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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