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Massaman Chicken Curry

Yields2 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

Thai Massaman Curry

 2 cups Coconut Milk
 2 Chicken Thigh Fillets
 1 Onion, Diced
 1 Potato, Diced
 2 tbsp Palm Sugar
 1 tbsp Fish Sauce
 2 tbsp Tamarind Paste
 2 Bay leaf
 2 tbsp Roasted Peanuts
 1 cup Water
 1 cup Our Massaman Curry Paste or 1/3 cup store bought curry paste
1

In a pan/wok, add coconut milk and bring it to a boil until the oil starts to separate from the milk.

2

To this add our massaman curry paste or store-bought curry paste to the pan and mix it well along with coconut oil. Cook the curry paste till the oil starts to separate from the paste.

3

To the curry paste add the chicken thigh fillets and sauté for 2 to 3 mins.

4

Now add coconut milk and water and mix it well.

5

To this add bay leaves, palm sugar, tamarind paste, and fish sauce and mix well.

6

Now add diced onions and potatoes to the curry. Cover the lid of the wok and allow it to cook for 20-30 mins.

7

Massaman chicken curry is now ready. Switch off the flame and garnish with some roasted peanuts.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 1145
% Daily Value *
Total Fat 69g107%

Saturated Fat 52.5g263%
Cholesterol 70mg24%
Sodium 929mg39%
Potassium 2465mg71%
Total Carbohydrate 112.2g38%

Dietary Fiber 10.9g44%
Sugars 21.7g
Protein 34.5g69%
Calcium 19%
Iron 67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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