Print Options:

Massaman Curry Paste

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Roasting Wet Ingredients
 1 tbsp Oil
 10 Garlic cloves
 4 Shallots
 4 Coriander Roots
 2 inch Galangal
 2 Lemongrass stalk
Roasting Dry Ingredients
 2 tsp Cumin seeds
 4 Dried Big Spur chillies
 4 Dried Thai red chillies
 2 tsp Coriander Seeds
 1 tsp Black Peppercorns
 ½ tsp Cardamom Seeds
 2 tsp Fennel seeds
 1 inch Cinnamon
 5 Cloves
Other Ingredients
 ¼ tsp Shrimp paste
 ¼ tsp Nutmeg powder
 ¾ cup Water (Only when using a blender)
Process to Roast Wet ingredients
1

In a pan, Add 1 Tbsp Oil.

2

Add all the wet ingredients like : Garlic, Shallots, Lemongrass, Galangal, Coriander roots. Sauce them till its golden brown and set aside.

Process to Roast Dry ingredients
3

In a pan, Add in all the dry ingredients like Cinnamon, Cumin seeds, Fennel seeds, Coriander seeds, Cardamom seeds, Dried Big spur chillies, Dried Thai red chillies, Black peppercorns and cloves.

4

Roast them all on medium heat until its fragrant and set them aside.

Blending to a paste
5

Blend the Dry Ingredients and Wet ingredients along with Nutmeg powder and Shrimp paste along with water.

Note: If you are using Mortar and pestle, It not necessary to add water when combining.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories183
% Daily Value *
Total Fat 4.3g6%

Saturated Fat 0.9g5%
Cholesterol 0mg
Sodium 52mg3%
Total Carbohydrate 33.7g13%

Dietary Fiber 1g4%
Total Sugars 0.8g
Protein 5g
Calcium 7mg1%
Iron 17mg95%
Potassium 660mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Skip to content