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Messy Bun

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

 1 Capsicum,Chopped
 1 Tomato,Chopped
 4 tbsp Mayonnaise
 3 tbsp Tomato Ketchup
 4 Soft buns
 Salt (As per taste)
Making of the Messy Bun stuffing
1

Add the chopped Capsicum and Chopped Tomatoes into a bowl and mix it along with a pinch of salt.

2

Now add Mayonnaise and Ketchup and Mix it well. Stuffing is ready!

Frying the Soft Pav or Buns
3

Heat a shallow frying pan. Keep the flame to low and then add butter.

4

Slit the Pav /Buns to half and then place them on the butter.

5

Keep flattening the bun with a spatula. Once it's crispy and golden, flip it to the other side and flatten the bun.

6

Now remove the Bun and Stuff it with the juicy stuffing.

Nutrition Facts

0 servings

Serving size

2

Amount per serving
Calories391
% Daily Value *
Total Fat 13.8g18%

Saturated Fat 2.4g12%
Cholesterol 8mg3%
Sodium 1166mg51%
Total Carbohydrate 58.4g22%

Dietary Fiber 2.6g10%
Total Sugars 14.4g
Protein 9.5g
Calcium 10mg1%
Iron 19mg106%
Potassium 315mg7%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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