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Mint Chicken

Yields2 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

 1 cup Mint leaves
 1 cup Coriander Leaves
 4 Green Chillies
 1 Sliced Onion,medium
 1 tbsp Garam Masala
 10 Whole Peppercorn
 ½ cup Water
 3 tbsp Fresh Cream
 2 Cubes Chicken Thigh Fillets
 1 tbsp Oil
 2 tbsp Butter
1

In a mixer jar, Add in the Mint leaves, Coriander Leaves, Green Chilies, Onion, Ginger Garlic paste, Black peppercorn, Garam Masala, Salt. Grind it with some water.

2

In a pan, add in some oil and Butter. Pour in the Blended green gravy into the Pan. Cook the masala for 5 mins.

3

Add in the fresh cream and cook the gravy till it thickens and reduces its quantity.

4

Add in the chicken cubes and cook the chicken on medium flame until its cooked.

5

Once the chicken is cooked, roast the masala on high flame for 2-3 mins.

6

Mint Chicken is now ready, Garnish it with some Coriander Leaves.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories366
% Daily Value *
Total Fat 25.3g33%

Saturated Fat 10.2g51%
Cholesterol 118mg40%
Sodium 1382mg61%
Total Carbohydrate 14.2g6%

Dietary Fiber 5.6g20%
Total Sugars 4.3g
Protein 23.1g
Calcium 10mg1%
Iron 42mg234%
Potassium 471mg11%
Vitamin D 40mcg200%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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