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Moong Dal Dosa

Yields2 ServingsPrep Time4 hrs 47 minsCook Time15 minsTotal Time5 hrs 2 mins

 1 cup Moong dal
 1 tsp Cumin seeds
 1 inch Ginger
 4 green chillies
 Salt,as required
1

Soak a cup of Moong Dal for at least 4 hours. After 4 hours, drain the water.

2

Blend the Dal along with the 1 tsp of Cumin seeds, 4 Green Chilies, and an Inch of Ginger to a smooth batter by adding water as required.

3

To the Batter add in some salt and mix well.

4

In a flat pan, Pour in the batter and spread it all around the pan.

5

Drizzle some oil around the dosa and cook it till it's golden and crisp on one side.

6

Moong Dal Dosa is now ready to be served along with Chutney of your choice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories91
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0g
Cholesterol 0mg
Sodium 1178mg52%
Total Carbohydrate 16.1g6%

Dietary Fiber 4g15%
Total Sugars 1.6g
Protein 6.1g
Calcium 3mg1%
Iron 16mg89%
Potassium 77mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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