Moong dal pakoda

Yields2 ServingsPrep Time4 hrsCook Time15 minsTotal Time4 hrs 15 mins

1 cup Moong Dal (soaked for 4 hours)

2 Kashmiri Red Chillies

2 Chopped Green Chilies

3 Chopped Garlic Cloves

1 inch Chopped Ginger

1 Chopped Onion,medium

3 tbsp Chopped Coriander Leaves

¼ tsp Asafoetida

½ tsp Black Pepper Powder

Salt (As per requirement)

Oil for deep frying

Wash and Soak Moong Dal for 4 hours.

Grind the Moong Dal with Kashmiri Red Chilli into a coarse paste.

Add in green chilies, Garlic, Ginger, Onion, Coriander leaves, Hing, Black pepper powder, and salt.

Heat some oil for deep frying the pakoda's.

Drop small portions of the pakoda mix into the oil and deep fry the pakoda's on medium flame until golden brown.

Moong Dal Pakoda's are now ready. Serve it with a dip of your choice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories614

% Daily Value *
Total Fat 54.8g71%

Saturated Fat 7.1g36%
Cholesterol 0mg
Sodium 1178mg52%
Total Carbohydrate 26.4g10%

Dietary Fiber 5.9g22%

Total Sugars 6.1g
Protein 7.6g

Calcium 5mg1%
Iron 17mg95%
Potassium 304mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Moong dal pakoda