Musti Polo

In a bowl, add in the rice, urad dal, and fenugreek seeds. Wash and soak them for 3 to 4 hours.

After 3 to 4 hours, blend it all together to a smooth batter.

Now grind the batter with grated coconut and poha (soaked for 10 mins) to a fine batter.

Allow the batter to ferment for 8 to 10 hours. After fermentation, add salt and give it a mix.

Now pour the dosa batter on the pan and drizzle some oil over it. Cover the dosa and allow it to cook for 2 to 3 mins

Mushti Polo is now ready. Serve it along with some coconut chutney or any chutney of your choice.