Print Options:

Narayan Katar

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Nankhatai

 1 cup All-Purpose Flour
 ½ cup Powdered Sugar
 ¼ tsp Baking soda
 ¼ tsp Turmeric Powder
 ½ tsp Cardamom Powder
 ¾ cup Ghee
1

In a mixing bowl, combine All-purpose flour, Sugar, Baking soda, Turmeric powder, Cardamom powder, and Ghee.

2

Blend the ingredients thoroughly and knead the mixture into a soft dough.

3

Shape small portions of the dough into round shapes and arrange them sequentially on the baking tray.

4

Bake the cookies in a preheated oven set at 180 - 200 degrees for 10-15 minutes.

5

Allow the baked cookies to cool completely.

6

Your Nankhatai is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories1020
% Daily Value *
Total Fat 77.2g99%

Saturated Fat 47.7g239%
Cholesterol 197mg66%
Sodium 162mg8%
Total Carbohydrate 78.1g29%

Dietary Fiber 1.9g7%
Total Sugars 29.6g
Protein 6.8g
Calcium 1mg1%
Iron 17mg95%
Potassium 84mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Skip to content