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Nucchinunde

Yields2 ServingsPrep Time3 hrsCook Time20 minsTotal Time3 hrs 20 mins

Nucchinunde

 1 cup Toor dal (yellow split pigeon peas)
 1 cup chana daal (bengal gram)
 4 green chilies
 1.50 inch finely chopped ginger
 10 curry leaves
 ¾ cup coriander leaves
 ¼ tsp asafoetida
 1 cup grated coconut
 salt
1

In a bowl, Add in Toor Dal and Chana Dal. Wash and soak the lentils for 3 hours.

2

In a Mixer Jar, Add in the washed and soaked lentils, Green Chilies, Ginger(1 inch), Coriander Leaves(1/2 cup), Curry leaves (4 to 5). grind them together to a coarse paste.

3

To this paste add in Ginger (1/2 inch), Coriander Leaves(1/4 cup), Asafoetida, Grated coconut, Curry leaves (chopped 4-5), and Salt. Combine all the ingredients together.

4

Grease the cavities of the Idli Mould.

5

Take small portions of the paste and shape them into oval dumplings and place them on the greased Idli mold.

6

Cook them in an idli steamer for 15 to 20 mins.

7

Nucchinunde is now ready. Serve along with ghee.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories420
% Daily Value *
Total Fat 15.8g21%

Saturated Fat 12.1g61%
Cholesterol 0mg
Sodium 1198mg53%
Total Carbohydrate 55.6g21%

Dietary Fiber 13.7g49%
Total Sugars 5.8g
Protein 18.5g
Calcium 3mg1%
Iron 49mg273%
Potassium 265mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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