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Oi Muchim

Yields2 ServingsPrep Time10 minsTotal Time10 mins

 2 Cucumber ( English or Kirby Cucumber), Thinly sliced
 1 Onion, medium & thinly sliced
 1 Green onion, chopped
 2 Garlic, minced
 2 tsp Toasted sesame seeds
 2 tsp Korean hot pepper flakes (Gochugaru)
 1 tsp Sugar (Optional)
 2 tsp Sesame oil
 2 tbsp Soy Sauce
1

In a bowl, add sliced cucumber, onions, green onion, garlic, toasted sesame seeds, Korean hot pepper flakes, Sesame oil, Soy Sauce.

2

Give all the ingredients a good mix.

3

Spicy Korean Cucumber Salad is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories160
% Daily Value *
Total Fat 6.7g9%

Saturated Fat 1g5%
Cholesterol 0mg
Sodium 926mg41%
Total Carbohydrate 24.2g9%

Dietary Fiber 4g15%
Total Sugars 10g
Protein 5g
Calcium 9mg1%
Iron 12mg67%
Potassium 653mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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