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Onion Pakoda

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 2 Onion, Medium and Thin sliced
 3 Green Chilies , Finely chopped
 3 tbsp Coriander Leaves,Chopped
 1 tbsp Curry Leaves,Chopped
 5 tbsp Chickpea powder
 1 pinch Baking soda
 Salt (As per requirement)
1

In a mixing bowl, add finely sliced Onions, Coriander Leaves, Chillies, Curry leaves and Salt

2

Now start to crush them using hands until the Onion releases water.

3

Now add in portions of Chickpea powder and Baking soda and mix it well. Mix till it's semi-liquid.

4

Collect batter little by little hands and start to deep fry them till its crispy and evenly coloured brown.

5

Onion Bhajji is now ready!

Nutrition Facts

0 servings

Serving size

2

Amount per serving
Calories115
% Daily Value *
Total Fat 55.6g72%

Saturated Fat 7.2g36%
Cholesterol 0mg
Sodium 1270mg56%
Total Carbohydrate 21.8g8%

Dietary Fiber 4g15%
Total Sugars 7.8g
Protein 4.5g
Calcium 3mg1%
Iron 5mg28%
Potassium 290mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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