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Pad Prik King: Thai Red Curry Stir-Fry with Chicken

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Gai Pad Prik King

 2 tbsp Oil
 2 tbsp Pad Prik Khing Stir Fry Paste
 2 Chicken Thigh Fillets (ไก่ – Gai)
 2 tbsp Fish Sauce (น้ำปลา – Nam Pla)
 1 tbsp Palm Sugar (น้ำตาลปึก – Nam Tan Puek)
 4 Kaffir Lime Leaves (ใบมะกรูด – Bai Ma-grood)
 12 Long Beans (ถั่วฝักยาว – Tua Fak Yao), Cut into 1.5 inch pieces
1

Heat oil in a pan, sauté Prik Khing paste until fragrant.

2

Add chicken pieces, stir-fry until cooked through.

3

Incorporate fish sauce, palm sugar, and kaffir lime leaves; simmer until flavors meld.

4

Add fish sauce, palm sugar, kaffir lime leaves. Stir to combine and cook till water evaporates.

5

Add long beans, cook until tender.

Serving
6

Serve hot, ideally accompanied by steamed Jasmine rice.

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories402
% Daily Value *
Total Fat 27.9g36%

Saturated Fat 5.9g30%
Cholesterol 0mg
Sodium 2170mg95%
Total Carbohydrate 13.2g5%

Dietary Fiber 0g
Total Sugars 2.2g
Protein 22.2g
Calcium 4mg1%
Iron 9mg50%
Potassium 52mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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