Pancake with Maple Syrup

To make the Vanilla Milk base for the Pancake, Blend an Egg, 1 glass of Milk, Vanilla essence, and 1 Tbsp Melted Butter.

In a mixing bowl, Take 2 cups of Flour. Add 2 tsp of Baking Powder, 1 tsp of sugar and 1/2 tsp of salt. Mix it well with the Flour.

To the Flour add the Vanilla Milk Base and whisk it to a fine and semi-liquid batter.

In a heated pan, add 1 tsp of butter every time you want to fry a Pancake.

Then with the help of a Spatula, Pour the Pancake mix on the pan and spread it to a middle small circular shape.

Once the Pancake starts to spongy holes, Flip the pancake on the other side. And fry till golden brown. Layer up to three Pancakes and serve it with Butter and Maple Syrup