Paneer Tikka Pizza

Pizza Topping

4 Halved Cherry Tomatoes

4 Sliced Shallots

½ Sliced Capsicum

3 tbsp Pizza Sauce

1 Jalapenos

1 cup Mozarella cheese

3 tbsp Mayonnaise

1 Pizza Base

Paneer Tikka

10 Cubes Paneer

2 tbsp Yogurt

1 tsp Red Chilli Powder

1 tsp Garam Masala

½ tsp Ginger Garlic Paste

1.50 tsp Chickpea Powder

1 tsp Lemon Juice

Salt

Paneer Tikka

Mix yogurt, chilli powder, garam masala, ginger garlic paste, chickpea powder, lemon juice, salt, and oil in a mixing bowl.

Stir in the paneer cubes and mix everything together.

Heat oil in a pan and place the paneer on it. Fry the paneer until it turns golden brown on all sides. Your paneer tikka is now ready.

Making of Paneer Tikka Pizza

Take a pizza base and spread pizza sauce on it.

Layer the pizza with shallots, capsicum, tomatoes, jalapenos, and paneer tikka.

Drizzle mayonnaise, mixed herbs, and shredded mozzarella on top. Bake the pizza in an oven at 180 degrees for 10-15 minutes.

Your Paneer Tikka Pizza is ready.

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories402

% Daily Value *
Total Fat 12.9g17%

Saturated Fat 3.8g19%
Cholesterol 16mg6%
Sodium 946mg42%
Total Carbohydrate 57.7g21%

Dietary Fiber 5.7g21%

Total Sugars 16.6g
Protein 18g

Calcium 22mg2%
Iron 13mg73%
Potassium 967mg21%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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