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Peanut Ginger Chutney

Yields4 ServingsPrep Time3 minsCook Time5 minsTotal Time8 mins

 1 tbsp Oil
 1 cup Raw Peanuts
 6 Curry Leaves
 ½ inch Ginger
 3 Green Chilli
 ¼ Asafoetida
 1.25 cups Water
 Salt (as per requirement)
1

In a pan, Add in Oil and Raw peanuts. Roast the peanuts on the medium flame.

2

Add in the curry leaves and saute it for 10 secs and switch off the flame. Allow the Peanuts to cool.

3

Once the peanuts are cooled, transfer them to a Blender Jar.

4

Add in the Ginger, Green chilies, Asafoetida, Salt, and Water. Blend them all to a fine smooth paste.

Tempering
5

In a pan, Add in Oil and Mustard seeds. Once mustard seeds splutter, add in the curry leaves and red chilies.

6

Pour the tempering onto the chutney. Peanut Chutney is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories222
% Daily Value *
Total Fat 19.2g25%

Saturated Fat 2.7g14%
Sodium 298mg13%
Total Carbohydrate 6.9g3%

Dietary Fiber 3.3g12%
Total Sugars 1.5g
Protein 9.5g
Calcium 3mg1%
Iron 10mg56%
Potassium 276mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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