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Peanut Chutney Powder

Yields2 ServingsPrep Time5 minsCook Time7 minsTotal Time12 mins

 1 cup Peanut
 15 Curry Leaves
 6 Garlic Cloves
 ¾ tsp Jaggery
 1.50 tbsp Red Chilli Powder
 2 tbsp Tamarind (A Little)
  Salt
1

In a pan, dry roast the peanuts on medium flame.

2

Switch off the flame. Now add in curry leaves. Mix it all well. Transfer it to a plate and allow it to cool.

3

Grind the peanuts and curry leaves along with garlic cloves, jaggery, red chili powder, and salt to a coarse powder.

4

Groundnut chutney powder is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories484
% Daily Value *
Total Fat 37.6g49%

Saturated Fat 5g25%
Cholesterol 0mg
Sodium 1180mg52%
Total Carbohydrate 24.6g9%

Dietary Fiber 10g36%
Total Sugars 7.3g
Protein 20.8g
Calcium 7mg1%
Iron 21mg117%
Potassium 598mg13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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