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Peanut Chutney

Yields4 ServingsPrep Time3 minsCook Time7 minsTotal Time10 mins

 ¾ cup Raw Peanuts
 3 Green Chillies
 1 tbsp Lemon Juice
 ½ cup Water
 1 tbsp Oil
 ¼ tsp Mustard
 2 Dried Red Chilli
 6 Curry Leaves
Making of Chutney
1

In a pan, dry roast the Peanuts for 3-4 mins on medium flame. Peel the skin off the peanuts and add it into the blender jar.

2

Add in the chilies, lemon juice, salt, and water. Blend them to a coarse paste.

Tempering
3

In a pan, Add in Oil and Mustard seeds. Once mustard seeds splutter, add in the curry leaves and red chilies.

4

Pour the tempering onto the chutney. Peanut Chutney is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories195
% Daily Value *
Total Fat 17g22%

Saturated Fat 2.3g12%
Sodium 595mg26%
Total Carbohydrate 5.9g3%

Dietary Fiber 2.7g10%
Total Sugars 1.8g
Protein 7.5g
Calcium 2mg1%
Iron 8mg45%
Potassium 243mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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