Print Options:

Poha Dosa

Yields2 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 1 cup Semolina
 ½ cup Flattened Rice (Poha)
 1.50 cups Water
 ½ tsp Lime juice
 ½ tsp Eno Fruit Salt
 Salt, as per taste
1

Grind Semolina and Flattened Rice to a very fine powder.

2

In a mixing bowl, add the ground powder, Salt, Water, and Lime juice. Add water in batches and give it all a good mix. The batter must be semi-flowy consistency.

3

Set aside the batter for 10 mins. Right before frying the dosa add Eno fruit salt and give the batter a good mix. The batter will start to fluff up, then immediately fry the dosa on the heated pan.

4

Pour the batter on the pan and drizzle some oil at the edges of the dosa.

5

Cook the dosa for 2 to 3 mins only on one side and serve it with some chutney of your choice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories615
% Daily Value *
Total Fat 6.9g9%

Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 1169mg51%
Total Carbohydrate 124.7g46%

Dietary Fiber 9.3g34%
Total Sugars 0.2g
Protein 16.6g
Calcium 2mg1%
Iron 20mg112%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Skip to content