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Potato Crisps

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

 3 Finely sliced Potato ,Medium
 3 tbsp Coriander Leaves
 2 tbsp All-purpose Flour
 1 tbsp Black pepper powder
 Salt (As per requirement)
1

In a mixing bowl, add in the finely sliced Potato and Salt. Mix them all together and set it aside for 5 mins.

2

After 5 mins, Add-in Chopped Coriander leaves Black pepper powder, and All-purpose flour. Mix them all together.

3

In a heated pan, add in some oil. Now take small portions of the potato mix and spread it on the pan.

4

Fry the potato on both sides till golden brown and crispy.

5

Potato crisps are now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories223
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 599mg27%
Total Carbohydrate 52.9g20%

Dietary Fiber 6.7g24%
Total Sugars 2g
Protein 6.3g
Calcium 4mg1%
Iron 18mg100%
Potassium 1130mg25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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