Raw Banana Curry

Wash, peel, and slice the raw bananas into round pieces. If the slices are large, cut them in half.

Place the banana slices in a pan with enough water and a pinch of salt. Cook over medium heat until tender but not mushy.

Grind the coconut gratings, roasted red chillies, and tamarind into a smooth paste using a blender. Add water as needed for the desired consistency.

Add the ground paste to the cooked bananas and mix well. Adjust salt to taste and add water to achieve your preferred curry consistency. Bring to a boil, then reduce the heat and let it simmer for a few minutes.

For the garlic seasoning, heat oil in a small pan. Add the lightly crushed garlic pods and sauté until they turn golden brown and release their aroma.

Pour the garlic seasoning over the curry and mix gently.