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Roasted Chicken

Yields2 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Roasted Chicken Bites

 2 Chicken Breast Fillets
 Salt, To Taste
 ½ tsp Turmeric Powder
 2 tsp Red Chilli Powder
 1 tsp Coriander Powder
 1 tsp Cumin Powder
 1 tsp Garam Masala Powder
 1.50 tbsp Ginger Garlic Paste
 ½ Lemon
 1 tbsp Oil
 4 Green Chilli
 Curry Leaves
 Oil (For shallow fry)
Marinate the Chicken
1

Marinate the chicken with salt, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, ginger garlic paste, lemon juice, and oil. Coat evenly.

2

Let it marinate overnight for the best flavour.

Making of Roasted Chicken
3

Heat oil in a pan and add green chilies and curry leaves for extra aroma.

4

Add the marinated chicken and roast until cooked and golden brown.

5

Garnish with fresh coriander leaves.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories524
% Daily Value *
Total Fat 40.4g52%

Saturated Fat 4.6g23%
Cholesterol 35mg12%
Sodium 649mg29%
Total Carbohydrate 25.2g10%

Dietary Fiber 3.5g13%
Total Sugars 7.4g
Protein 15.8g
Calcium 3mg1%
Iron 18mg100%
Potassium 431mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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