Marinate fish with turmeric powder and salt for 30 mins
Fry the marinated fish in mustard oil until golden brown.
In the same Oil add the whole garam masala and saute for a minute.
Add ½ cup Onions and fry till golden brown
Add the Blended Onion paste and ginger garlic paste and cook till the raw smell goes away.
Add in all spice powders and cook it well along with the onions for 3 mins.
Now add in the Tomato Puree and stir to combine. Cook the tomato till the raw smell goes away.
Add in ½ cup Yogurt and cashews blended paste. Mix them well.
Add in 1.5 cups of Hot water and Salt.
Cook till oil comes on top and then add in the fried fish.
Add in the whole green chilies and Cover the lid and cook for 5 mins. Cooking fish along with curry may vary depending on the fish and size of the fish.
Add in coriander leaves and serve with hot steamed rice.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.