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Sanna Polo

Yields2 Servings

 ¾ cup Grated Coconut
 6 Kashmiri red chillies
 ¼ tsp Asafoetida
 1 tbsp Tamarind
 1 cup Rice (Soaked for 2 hours)
 1 Finely chopped Onion
 1 cup Finely chopped Cabbage
 Salt, as required
1

In a blender jar, add in the grated coconut, tamarind, Asafoetida and dried red chillies. Blend it to smooth paste.

2

After Blending to a smooth paste, add in the soaked rice and grind it to a coarse paste.

3

Transfer the paste to a bowl, And now add in chopped Salt, Onions, and Cabbage. Mix them all well.

4

Using a spatula, take small portions of the mix and spread it on a hot pan, and drizzle oil on the dosa.

5

Cover the lid and allow it to cook for 2mins on both sides.

6

Sanna polo is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories244
% Daily Value *
Total Fat 5.4g7%

Saturated Fat 4.6g23%
Cholesterol 0mg
Sodium 592mg26%
Total Carbohydrate 44.6g17%

Dietary Fiber 3.3g12%
Total Sugars 4.1g
Protein 4.5g
Calcium 2mg1%
Iron 24mg134%
Potassium 202mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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