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Scrambled Eggs

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 2 tbsp Butter
 3 Eggs
 ½ tsp Pepper
 3 tbsp Milk
 ½ tsp Mixed Herbs (Optional)
 ½ tsp Salt (As per requirment)
1

In a mixing bowl, add in 3 Eggs.

2

Drizzle 3 tbsp of Milk and Pepper in the bowl.

3

Whisk all of them together.

4

Take a saute pan and Add in 2 Tbsp of Butter.

5

Once the butter melts and sizzles, Add the Egg mix into Pan.

6

Add a pinch of Salt and Gently Pull, Push, Lift and Stir the Eggs with help of a spatula.

7

Drizzle some mixed herbs on the Scrambled Eggs and give one final Mix.

8

Scrambled Eggs are now ready!! Serve the Breakfast with Butter Toast and Grilled Cherry Tomatoes.

Nutrition Facts

0 servings

Serving size

2

Amount per serving
Calories209
% Daily Value *
Total Fat 18.6g24%

Saturated Fat 9.6g48%
Cholesterol 278mg93%
Sodium 767mg34%
Total Carbohydrate 2.1g1%

Dietary Fiber 0.2g1%
Total Sugars 1.6g
Protein 9.3g
Calcium 6mg1%
Iron 8mg45%
Potassium 118mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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