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Semiya Payasam

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

 5 tbsp Ghee
 10 Cashews
 10 Raisins
 ½ cup Vermicelli
 1.50 cups Milk
 1 pinch Saffron
 6 tbsp Sugar (As per taste)
 ½ tsp Cardamom Powder
Roasted Dry Fruits
1

Roast the Cashews and Raisins in Ghee till it's golden.

Making of the Payasam
2

Add 2 Tsp of Ghee in a heated pan. Roast the Vermicelli for 2-3 mins in Ghee.

3

Pour the milk into the pan. Mix it well with the Vermicelli and cook it on medium flame till the Vermicelli is cooked.

4

It's now time to add the strands of saffron, sugar, cardamom powder, and half tsp Ghee(Optional) and cook it for 2-3 mins.

5

Add the Roasted Cashews and Raisins and mix them well and enjoy the Desert!!

Nutrition Facts

0 servings

Serving size

2

Amount per serving
Calories914
% Daily Value *
Total Fat 23.4g30%

Saturated Fat 10.5g53%
Cholesterol 42mg15%
Sodium 104mg5%
Total Carbohydrate 174.9g64%

Dietary Fiber 6.5g24%
Total Sugars 123.1g
Protein 16.2g
Calcium 23mg2%
Iron 25mg139%
Potassium 1182mg26%
Vitamin D 5mcg25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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