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Spicy Roasted Baby Potatoes

Yields2 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

 10 Baby Potatoes
 1 tsp Pepper Powder
 1 tsp Red Chilli Powder
 2 tbsp Butter
 2 tbsp Oil
 4 cloves Chopped Garlic
 2 tbsp Coriander Leaves
 salt
Cooking the Potatoes
1

In a vessel, boil some water. Once the water is boiling, Add in the Baby potatoes.

2

Boil the potatoes till it's half cooked and Cut them to half.

Making of Spicy Roasted Potatoes
3

In a pan, Add in Oil and Butter.

4

Add in the Chopped Garlic, Pepper powder, and Chilli powder. Saute them together for 30 secs.

5

Add in the Potatoes upside down. Roast the potatoes on both sides till it's crisp.

6

Add in some salt and mix them all well.

7

Spicy Roasted Potatoes are now ready. Garnish them with coriander leaves.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories760
% Daily Value *
Total Fat 25.6g33%

Saturated Fat 9.1g46%
Cholesterol 31mg11%
Sodium 1249mg55%
Total Carbohydrate 137.8g51%

Dietary Fiber 16.4g59%
Total Sugars 15.2g
Protein 21.6g
Calcium 11mg1%
Iron 34mg189%
Potassium 94mg2%
Vitamin D 40mcg200%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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