Spicy Thai Basil Chicken Fried Rice

Fried Rice Sauce

1 tbsp Light Soy Sauce

2 tbsp Dark Soy Sauce

¼ cup Oyster Sauce

1 tsp Sugar

1 tbsp Fish Sauce

Stir fry ingredients

1 cup Jasmine Rice (cooked a day ago)

2 Chicken Thighs

½ Spur Chilies, Julienned

Thai Basil Leaves, Handful

7 -8, Snow Peas

1 tsp Black Pepper Powder

1 tbsp Fish Sauce

5 tbsp Oil

1 Onion, Sliced

5 Garlic, Crushed

5 Red Thai Birds Eye Chilies, Crushed

Stir Fry Sauce

In a bowl, mix sugar, dark soy sauce, light soy sauce, oyster sauce, and fish sauce until well combined. Set aside.

Marinate Chicken

Coat bite-sized chicken pieces in fish sauce and black pepper powder, and let it marinate.

Making Fried Rice

In a wok, heat oil and sauté sliced onions for 30 seconds.

Stir in crushed garlic and crushed red bird's eye chilies, and cook for 1 minute.

Toss in the marinated chicken and cook until fully done. Add in cooked, day-old jasmine rice and mix well.

Pour in the prepared stir-fry sauce and mix until the rice is evenly coated.

Toss in snow peas, spur chilies, and a handful of Thai basil leaves. Mix everything together.

Your Spicy Thai Basil Chicken Fried Rice is now ready to enjoy!

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories830

% Daily Value *
Total Fat 39g50%

Saturated Fat 5.5g28%
Cholesterol 95mg32%
Sodium 1870mg82%
Total Carbohydrate 89.3g33%

Dietary Fiber 6.2g23%

Total Sugars 5.7g
Protein 31.4g

Calcium 7mg1%
Iron 31mg173%
Potassium 297mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Spicy Thai Basil Chicken Fried Rice