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Spinach and Mushroom Gozleme

Yields2 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

Making the Dough
 1.50 cups All-purpose flour
 Salt (as per taste)
 Water
Gozleme Stuffing
 Palak (Spinach), Chopped
 Mushroom, Sliced
 Chilli Flakes
 Mozzarella, Shredded
Cooking and Serving
 Lemon wedges to Serve
 Oil for frying
Making the Dough
1

Take a bowl and knead the all-purpose flour (maida) along with oil, salt, and water till its very soft and smooth. Let the dough sit for 20-30 mins

Gozleme Stuffing
2

Cup the dough in both your palm and roll it till it's flattened and thin.

3

Stuff on half-side of the flattened dough with chopped spinach, sliced mushrooms, and Mozzarella cheese. Spread around 2-3 pinch of salt for taste.

4

Close the stuffing with the help of other side of the dough(which is not stuffed) and pinch the edges till it's completely closed.

Cooking and Serving
5

Drizzle oil on the pan and transfer it to the pan and fry it till it's well done. After the Gozleme is done, cut it into square-shaped pieces and serve it with a lemon wedge

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories481
% Daily Value *
Total Fat 5g7%

Saturated Fat 1.9g10%
Cholesterol 8mg3%
Sodium 1524mg67%
Total Carbohydrate 87.7g32%

Dietary Fiber 11g40%
Total Sugars 3.4g
Protein 26.5g
Calcium 28mg3%
Iron 91mg506%
Potassium 2316mg50%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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