Sprouted Moong Salad

Yields2 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

½ cup Moong Bean Sprouts

½ Tomato, Finely chopped and medium

½ Cucumber, Finely chopped

½ Onion, Finely chopped

¼ cup Coriander Leaves

½ Green chilli,chopped

1 tsp Lemon Juice

Salt

½ tsp Chaat Masala

¼ tsp Black Pepper powder

In a mixing bowl, add in the sprouted Moong daal and Boiling hot water.

Soak the sprouted moong daal in the hot water for 5 to 7 mins. After soaking it for 5 to 7 mins, drain the water off.

To the moong dal, Add-in Tomato, Cucumber, Onion, Coriander Leaves, Lemon juice, Chaat Masala, Black Pepper Powder, and Salt.

Sprouted Moong Salad is now ready.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 78

% Daily Value *
Total Fat 0.5g1%

Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 597mg25%
Potassium 597mg18%
Total Carbohydrate 16.3g6%

Dietary Fiber 3.6g15%

Sugars 8.3g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.