Sri Lankan Devilled Potatoes

Boil and cook the potatoes until its cooked. Peel off their skin and cut them into quarters.

In a pan, add some coconut oil. Once the oil is hot, add the sliced onions and saute them till its golden brown.

After it turns golden brown, add curry leaves, pandan leaves, and green chilies. Saute them for a minute.

Now add Cinnamon, ground cloves, ground cardamom powder, and chilli flakes. Saute them for a minute.

To this add turmeric, tamarind puree, and potatoes. Mix them all well and toast the potatoes for 5 mins.

Add salt and give it all a good mix.

Sri Lankan Devilled Potatoes are now ready.