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Tamago Sando

Yields1 ServingPrep Time5 minsCook Time12 minsTotal Time17 mins

 3 Eggs
 2 tsp Milk
 2 tbsp Kewpie Japanese Mayonnaise
 2 tsp Black Pepper
 2 Shokupan Bread slices (Crust removed)
 ¼ tsp Salt
 ¼ tsp Sugar
Egg Salad
1

In a bowl, place 3 boiled eggs ( Boiled for 8-12mins), and mash with a fork. Try to mash egg whites into small pieces.

2

To this add ¼ tsp sugar, freshly ground black pepper and ¼ tsp salt.

3

Add 2 Tbsp mayonnaise and 2 tsp Milk and mix very well.

Assemble Tamago Sando
4

Spread the butter on both sides of bread.

5

Now evenly distribute the egg salad on one side of the bread.

6

Put the other slice of bread on top and place a plate on top of the sandwich. Set aside for 5 mins.

7

Cut the sandwich into half and Tamago Sando is ready to serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories504
% Daily Value *
Total Fat 34.7g45%

Saturated Fat 7.5g38%
Cholesterol 532mg178%
Sodium 1218mg53%
Total Carbohydrate 23.5g9%

Dietary Fiber 2g8%
Total Sugars 4.1g
Protein 20.2g
Calcium 12mg1%
Iron 28mg156%
Potassium 272mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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