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Tandoori Prawns

Yields2 ServingsPrep Time40 minsCook Time10 minsTotal Time50 mins

 15 Cleaned and Deveined - Prawns
 1 tsp Chilli Powder
 1.50 tsp Vinegar
 1 tsp Oil
 2 tbsp Yogurt
 1 tsp Ginger Garlic Paste
 ½ tsp Pepper
 1 tbsp Red Chilli Powder
 ½ tsp Caron Seeds Powder
 ½ tsp Garam Masala
 1 tsp Tandoori Masala
 ½ tsp Coriander Powder
 ½ tsp Chaat Masala
 1 tsp Chickpea flour
1

In a mixing bowl, Add the Prawns and give it first Marination by adding Chilli powder, Salt, Vinegar, and Oil. Mix them all together and Marinate for 30 mins.

2

Bring in another mixing bowl and start preparing the second marination by Adding Yogurt, Ginger Garlic paste, Pepper, Red chili powder, Carom seeds powder, Garam Masala powder, Tandoori Masala, Coriander Powder, and Chickpea flour. Mix all of these together.

3

Add in the Marinated Prawns into the second Marination and give it a nice mix.

4

Once the Prawns are mixed well, start threading the Prawns into the wooden sticks.

5

Grill it in the Oven for 10-15mins.

6

Tandoori Prawns is now ready!! Serve it with some Salad and Lemon.

Nutrition Facts

0 servings

Serving size

2

Amount per serving
Calories264
% Daily Value *
Total Fat 6.8g9%

Saturated Fat 1.3g7%
Cholesterol 347mg116%
Sodium 654mg29%
Total Carbohydrate 9.2g4%

Dietary Fiber 4g15%
Total Sugars 0.7g
Protein 39.2g
Calcium 14mg2%
Iron 10mg56%
Potassium 369mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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