Print Options:

Thai Basil Chicken

Yields2 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Thai Basil Chicken

 2 tbsp Oil
 5 Red Thai Chillies
 5 Garlic Cloves
 2 Chicken Thigh Fillets
 1 tsp Light Soy Sauce
 1 tsp Dark Soy Sauce
 2 tsp Oyster Sauce
 2 tsp Fish Sauce
 ¼ tsp Sugar
 Holy Basil Leaves(handful)
1

In a pan, add in 2 tbsp of Oil. When the oil is hot, add in the chopped Thai Red Chilies and chopped Garlic.

2

Cook it for 2 to 3 mins allowing the flavors to get infused into the oil.

3

To this add in the chicken, thigh bite-size pieces, and cook over a high flame.

4

Coat the chicken now with Light soy sauce, Dark soy sauce, Fish sauce, and Oyster sauce. The video may have missed the fish sauce.

5

Now switch off the flame and add in Holy/ Thai or Italian Basil and give it a final stir. I did not find the required basil but preferably do use Thai or Holy Basil in this recipe.

6

Thai Basil Chicken is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories349
% Daily Value *
Total Fat 24g31%

Saturated Fat 4.4g23%
Cholesterol 0mg
Sodium 336mg15%
Total Carbohydrate 13.5g5%

Dietary Fiber 1.9g7%
Total Sugars 6.6g
Protein 21.6g
Calcium 3mg1%
Iron 8mg45%
Potassium 408mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Skip to content