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Drunken Noodles

Yields2 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Pad Kee Mao sauce
 1 tsp Sugar
 1 tbsp Fish Sauce
 1 tbsp Dark Soy Sauce
 2 tbsp Light Soy Sauce
 3 tbsp Oyster Sauce
Stir Frying the Noodles
 4 tbsp Oil
 5 Thai Bird Eye chilies, Crushed
 5 Garlic Cloves, Crushed
 3 Finger Roots / Grachai
 2 Chicken Thighs, Cut into bite size pieces
 ½ cup Chinese Brocolli, Stems
 400 g Fresh Wide Rice Noodles (Substitute it with Dried Wide Rice Noodles. Please follow the instructions mentioned behind the packaging)
 Chinese Broccoli Leaves, Handful
 Thai Basil Leaves, Handful
1

In a bowl add in Sugar, Fish sauce, Dark Soy Sauce, Light Soy Sauce, and Oyster sauce. Mix the sauce ingredients together and stir to combine.

2

Heat some oil on the pan and add the crushed garlic and chili and saute for 20 secs. Then add fingerroot and saute for 10 secs.

3

To this add bite-sized thigh chicken pieces and cook them for 5-10 mins until they are cooked.

4

To this add the Chinese broccoli stems and saute for a minute.

5

Now add the separated fresh rice noodles to the pan and drizzle the pre-prepared sauce over it. Gently toss and make sure the noodles don't disintegrate. Mix the sauce and let the noodles sit on the pan until the sauce is well absorbed. Cook the noodles for 3-4mins.

6

Lastly, add the Chinese broccoli greens and Thai basil leaves to the noodles and give it a good mix.

7

Pad kee mao is now ready. Enjoy!!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories770
% Daily Value *
Total Fat 45.2g58%

Saturated Fat 8.6g43%
Cholesterol 95mg32%
Sodium 1488mg65%
Total Carbohydrate 66.8g25%

Dietary Fiber 3.9g14%
Total Sugars 9.3g
Protein 25.4g
Calcium 5mg1%
Iron 16mg89%
Potassium 441mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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