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Thai Fish Cake

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

 2 Fish Fillets, Scraped or Minced
 1 Egg, Beaten
 4 Snake Beans, Finely Chopped
 4 Kaffir Lime Leaves, Destemmed and Finely Chopped
 1.50 tbsp Thai Red Curry Paste
 ½ tsp Sugar
 1 tbsp Fish Sauce
 Salt
1

In a mixing bowl, Add in the Minced Fish.

2

Add in salt, a beaten Egg, chopped Snake beans, Finely chopped Kaffir Lime Leaves, Fish sauce, and Red Curry Paste.

3

Mix them all together really well with a spatula.

4

Now with a spoon take in small portions of the Fish mix and shape them to a flat patty.

5

In a pan, add in some oil and start placing the patties on the pan and cook them on both sides till golden brown.

6

Tod Mun Pla is now ready. Serve it with cucumber shallots relish.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories385
% Daily Value *
Total Fat 16.8g22%

Saturated Fat 4.4g23%
Cholesterol 113mg38%
Sodium 2958mg129%
Total Carbohydrate 35.3g13%

Dietary Fiber 0.5g2%
Total Sugars 1.5g
Protein 22.6g
Calcium 9mg1%
Iron 22mg123%
Potassium 347mg8%
Vitamin D 39mcg195%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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