Thai Ginger Chicken

Chicken Marination

2 Chicken

1.50 tbsp Light Soy Sauce

The Sauce

1 tsp Sugar

1 tbsp Dark Soy Sauce

1 tbsp Fermented Soy Bean Paste

2 tbsp Oyster Sauce

1 tsp Sesame Oil

1 tsp White Pepper Powder

2 tbsp Water

Stir-Fry

3 tbsp Oil

4 Garlic Cloves, Chopped

2 Thai Red Chillies, Chopped

2 Ginger, Julienned

8 Wood Ear Mushrooms, Cut into small pieces

1 Onion, Sliced

1 Spur Chilli, Julienned

3 Spring Onions

Mix together the chicken and light soy sauce in a bowl and set it aside.

In a separate small bowl, combine sugar, light soy sauce, dark soy sauce, fermented soy bean paste, oyster sauce, sesame oil, white pepper powder, and water to create the sauce.

Heat oil in a large skillet or wok over high heat.

Stir-fry garlic and red chilies for 30 seconds, then add the marinated chicken and continue to stir-fry until fully cooked, about 5-10 minutes.

Add ginger to the skillet and stir-fry for an additional 2-3 minutes.

Pour the sauce over the chicken and stir-fry until the sauce is evenly distributed, about 2-3 minutes.

Add wood ear mushrooms and onion to the skillet and stir-fry for an additional 3-4 minutes.

Stir-fry spur chilies for 1 minute, then add spring onions and give the dish a final mix.

Serve the Gai Pad King over steamed jasmine rice.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories284

% Daily Value *
Total Fat 7g9%

Saturated Fat 0.8g4%
Cholesterol 70mg24%
Sodium 777mg34%
Total Carbohydrate 32.2g12%

Dietary Fiber 4.4g16%

Total Sugars 5g
Protein 22.7g

Calcium 4mg1%
Iron 23mg128%
Potassium 444mg10%
Vitamin D 144mcg720%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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