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Thai Green Curry Paste

Yields2 ServingsPrep Time10 minsCook Time2 minsTotal Time12 mins

 2 tsp Coriander seeds, roasted
 1 tsp Cumin, roasted
 12 Thai Green Chillies
 5 Garlic, cloves
 4 Coriander roots
 3 Shallots, sliced
 1 inch, Galangal
 1 Lemongrass, stalk
 1 tsp Kaffir lime zest
 1 tsp Shrimp paste
 ¼ tsp White pepper powder
 1 tsp Salt
1

Dry roast Coriander and Cumin seeds until aromatic.

2

In a food processor, Add-in Roasted Coriander seeds, Roasted Cumin seed, Green Thai chilies, Coriander root/stem, Garlic, Shallots, Lemongrass stalk, Kaffir lime/ lime zest, Galangal, White pepper powder, Shrimp paste, and Salt. Grind all the ingredients to a coarse paste.

3

Thai green curry paste is ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories141
% Daily Value *
Total Fat 1.1g2%

Saturated Fat 0.1g1%
Cholesterol 0mg
Sodium 1460mg64%
Total Carbohydrate 27.1g10%

Dietary Fiber 3.3g12%
Total Sugars 5g
Protein 5.7g
Calcium 7mg1%
Iron 20mg112%
Potassium 643mg14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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