Print Options:

Thai Green Curry Paste

Yields4 ServingsPrep Time15 minsTotal Time15 mins

 12 Green Thai Chillies
 4 Coriander root/stem
 1 Lemongrass stalk
 15 Thai Basil Leaves
 3 Shallots
 4 Garlic cloves
 2 tsp Roasted Cumin seeds
 2 tsp Roasted Coriander seeds
 Kaffir Lime /Lime zest
 ½ inch Galangal
 ½ tsp White pepper powder
 Salt (As per requirement)
1

In a blender jar, Add-in Green Thai chilies, Coriander root/stem, Lemongrass stalk, Thai Basil leaves, Shallots, Garlic, Roasted Cumin seeds, Roasted Coriander seeds, Kaffir lime/ lime zest, Galangal, White pepper powder, and Salt.

2

Grind all the ingredients to a smooth paste.

3

Green Thai curry paste is now ready.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories259
% Daily Value *
Total Fat 3.2g5%

Saturated Fat 0.2g1%
Cholesterol 0mg
Sodium 176mg8%
Total Carbohydrate 47.4g18%

Dietary Fiber 8.9g32%
Total Sugars 10.7g
Protein 10.8g
Calcium 16mg2%
Iron 54mg300%
Potassium 1632mg35%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Skip to content